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Concordia University - St. Paul

275 North Syndicate
St. Paul, MN 55104
P 651.641.8238

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Meal Plan Basics

In order to meet your campus dining needs, we have designed the following meal plans for the 2013 - 2014 academic year.   If you have any questions regarding the NEW meal plans offered simply contact Alaine Scoles in the Dining Hall offices (651-641-8275) or email at scoles@csp.edu

Plan Options

Will your class schedule, studying, extracurricular activities and social events interfere with dining? Not this year!  New hours have been designed to ensure all students are able to enjoy a fresh meal with plenty of options. 

 

NEW MEAL PLANS

If you live in HYATT VILLAGE - LUTHER HALL - WOLLAEGER HALL the meal plan is as follows:

$1600.00 flex points - Cost Per Semester is $1795.00  This plan offers the students the ability to dinethroughout campus with a Flex Points balance of $1600.00

 

Holst Hall Meal Plan:

$700.00 Flex Points.  Cost Per Semester $800.00 This plan offers students the ability to dine throughout campus with a Flex Points balance of $700.00


 

What are Flex points?  Just like a debit card/cash!
Flex points are usable just like cash – you can purchase snacks or meals at the Dining Hall or Commons Cafe .. Flex points cannot be converted to cash. You can add additional Flex points to any meal plan at any time.

No meals or flex points will carry over into another semester.

Important Info

Voluntary Flex Purchases
Anyone can open a Voluntary account or add Voluntary Flex points to their existing meal plan. You can purchase Flex points from the Food service office to open or add to your account.

Lost or stolen Meal Cards can be replaced. Should this happen to you please get a replacement at the Campus HELP Desk next to the bookstore. Contact them directly at x-8866.

Dining Policies
One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your dishes, cups, and utensils from your table when you have finished dining.
  • Please refrain from taking dishes or utensils from the dining area.
  • Remember that Meal Cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.
News and Information

  Welcome, Guests

Have a guest over for dinner! You are welcome to bring friends or family members for any meal.

 

  Special Considerations

Do you have particular dietary needs? No problem! Our Campus Dining Services Program can accommodate your special dietary requirements. For more information, please contact
Bob Wright, Resident Dining Manager.